Roll-ups

There isn't a real recipe just a few ideas and then create your own.
Here is what I often do:
Take a large totilla shell(burito size) and warm it slightly, spread garden vegetable cream cheese on it. You could also make your own using soft cream cheese and whatever sounds good. Then layer on it any or all of the following, thin sliced ham or turkey or what ever sounds good, thinly sliced cucumber, avocado (sprinkle with a little lime juice to keep from going brown), tomato, onion, alfalfa sprouts, spinach leaves, red and/or green peppers, banana peppers, jalopena peppers, artichoke hearts (marinated or plain), mushrooms, black or green olives. Don't put so much on they won't roll. Roll tightly and refrigerate until ready to eat. Slice diagonally and enjoy. These are easy to make and serve on a hot summer's day.

Sister Broulim's Honey Butter

1 cube butter (not margarine)
1 small jar marshmellow cream
2 to 3 tbsp honey ( to taste)
1/2 tsp vanilla

Whip all together and enjoy