Stayed at a friends cabin and this recipe was on the counter. Decided to try it and I was glad. They are as yummy as it said they would be.
1 1/2 # pork or chicken, shredded.
Sauce:
1/4 c. lime juice
1/3 c. honey
1 tbsp chili powder
1/2 tsp garlic or 1 glove crushed
2 10oz cans green enchilada sauce
1+ cups each of mozzarella and cheddar cheese, shredded
1-2 doz flour tortillas
Mix together sauce then add to meat. Let soak into meat about 20 min.
Lightly spray baking dish (9x13) may need to use a second pan depending on how full you stuff. Pour enough enchilada sauce in bottom to coat entirely.
Fill tortilla shells with shredded meat and desired amount of cheese. Roll in place in dish.
Pour remainder of sauce over and sprinkle generously with more cheese.
Bake at 350 for 30 minutes. Then turn on broiler, place near top until cheese is crispy & lightly browned.
Enjoy.
Freezes well, cover with plastic wrap then foil. Before baking be sure to remove plastic wrap and foil.
