Brazilian Lemonade

We didn't try this in Brazil, but when I tried it at the neighbor's cooking class it was obviously Brazilian. In Brazil, they call limes lemons, and use sweetened condensed milk in so many things. True Brazilian sweetened condensed milk is slightly different, not quite as sweet and thick as ours. This can not be made very far in advance as it spoils quickly, thus you wouldn't want to use it for a party, but your family will ask for it frequently, once they have tried it.

1 cup sugar
6 cups cold water
4 juicy limes (smooth, thin skinned limes are juiciest and least bitter)
5-7 tbsp sweetened condensed milk
Crushed ice

Mix cold water and sugar until sugar dissolved. let chill until ready to use. (this part can be made in advance).
Wash limes really well with soap. You will need to get the wax and pesticides off they skins as you using the whole lime. Cut the ends off, then cut into eighths.. Place half the limes in the blender and half the sugar water. Pulse 5 times (or more if necessary) to release the flavors. Place a strainer over the pitcher you are serving out of and pour mixture through the strainer. With a spoon press out the rest of liquid. Repeat with remaining limes and sugar water. Whisk in the sweetened condensed milk and serve over lots of ice. Serving cold is important.

Brazilian Beans and Rice

Several years ago we had a wonderful Brazilian exchange student. From her we learned that just like every family in the USA has their recipe for potato salad, every Brazilian family has their version of Brazilian Beans and Rice. This is a basic meal for the average family, similar to Feijoada, which is a more involved bean dish. This is USA version of Vanessa's recipe

Beans:
several slices of bacon, chopped (you can also use sausage, dried beef or pork)
1 clove garlic, minced
1/2 small onion, chopped
1/2 green pepper, chopped
1 can black beans with juice
1 cube or tsp beef bullion
1 small tomato peeled and chopped
brown the bacon, add garlic, onion, and green pepper and saute until tender, add beans and bullion, simmer for several minutes. Add tomato and heat through. Serve over rice.

Rice:
1/2 small onion, miniced
1 clove garlic, minced (optional)
1 tbsp oil or butter
1 c rice
2 c water
saute onion and garlic in oil, until tender. Add rice and lightly brown. Add water, cover, turn heat to low and cook about 20 minutes or until done.