Spinach Dip

I love to make spinach dip, besides it also tastes yummy. I could eat whole batch by myself. I frequently get asked for my recipe, the problem is I don't follow a recipe. I just dump and pour and do what feels right, proportions are really a matter of guessing. I will try my best though to create it on paper, but there will be lots just do what you want in it.

8 oz cream cheese, softened (I have made it with out and with low fat and non fat, it changed the make-up slightly and it just depends on who is coming over and what I have in the fridge)
1 c. (or several large spoonfuls) sour cream (regular or non fat, doesn't matter)
1 c. (or several large spoonfuls) mayonnaise (regular or non fat, doesn't matter, just don't use miracle whip or salad dressing)
1 pkg frozen chopped spinach, thawed and squeezed out (I also use fresh and chop, don't worry about cooking, use as much as feels good
1 can water chestnuts, minced
1 + tbsp ranch dressing mix (use the whole pkg if you want a stronger flavor)
1 + tbsp chopped pimento, (optional, mostly for color, you could regular red pepper and get the same effect)

Whip the cream cheese, sour cream and mayonnaise till creamy, add everything else.
Open a box of crackers and enjoy.

Cheese and Green Chili Dip

Several weeks ago we went playing in the snow with Syd's family. One of his nephews (John) brought this dip. It was a delicious change from the usual ones we make. Can hardly wait to have some folks over to play games so we'll have an excuse to make it.

1 pkg (8oz.) cream cheese, softened
1 1/2 c Cheddar cheese , shredded
1 medium tomato, chopped
1 tbsp onion, minced
1 can (4oz.) diced green chilies
1 tbsp lemon juice
2 tsp instant chicken bouillon granules

In a small bowl beat cream cheese and cheddar cheese until well blended. Stir in rest of ingredients. Chill before serving.
Serve with crackers or Frito's.