Monday, February 1, 2010

Cheese and Green Chili Dip

Several weeks ago we went playing in the snow with Syd's family. One of his nephews (John) brought this dip. It was a delicious change from the usual ones we make. Can hardly wait to have some folks over to play games so we'll have an excuse to make it.

1 pkg (8oz.) cream cheese, softened
1 1/2 c Cheddar cheese , shredded
1 medium tomato, chopped
1 tbsp onion, minced
1 can (4oz.) diced green chilies
1 tbsp lemon juice
2 tsp instant chicken bouillon granules

In a small bowl beat cream cheese and cheddar cheese until well blended. Stir in rest of ingredients. Chill before serving.
Serve with crackers or Frito's.