This is one of my favorite cakes, especially to make. It requires no eggs, and you don't have to dirty a mixer and beaters unless you really want to. It is a bit on the heavy side, but that's why I love it.
3 c. flour
2 c. sugar
2 tsp soda
1 tsp salt
1/3 c. cocoa
Stir above ingredients well then add:
2 c. cold water
1 tsp vanilla
2 tsp vinegar
Stir and add:
3/4 c. vegetable oil (I have been know to use part applesauce)
1 oz red food coloring (save a few drops for the frosting)
Pour into a greased 9x13 cake pan. Bake at 350 for 35 min.
Frosting:
5 tbsp flour 1 c. milk
Cook until thick, stirring constantly. Let cool
Cream:
1 c. butter
1 c. powdered sugar
1 tsp vanilla
several drops of food coloring
Add flour mixture one tbsp at a time, mixing well between. Beat until fluffy.
