My neighbor gave this one to me. It's heart smart and with the added bonus of being egg and dairy free.
2 c. shredded zucchini
1 tsp salt
2 c. flour
1/2 c. cocoa
1 1/4 c. sugar
1/2 c. oil
1 1/2 tsp soda
2 tsp vanilla
chopped nut (optional)
icing (optional)
Sift dry ingredients together. Combine zucchini and oil. Blend in dry ingredients, vanilla and nuts. Spread onto oiled 11 x 15 (or if you like them a little thicker use 9 x 13) baking pan. Bake at 350 for 18-20 minutes.
