Sunday, December 13, 2009

Mexican Pinwheels

This is a nice party dish than can be made ahead. Experiment with it. You might discover something more creative or tasty to add to it.

12 oz. cream cheese, softened
4 oz can diced green chilies
4 1/2 oz can chopped black olives
3 or 4 green onions chopped extra fine
5 tbsp walnuts, chopped (optional, especially is someone is allergic)
garlic powder to taste
Mix well together. Spread on flour tortillas. Roll up jelly roll fashion. Put in pan with Saran wrap, then foil. Chill overnight. slice into 1" slices, garnish with sliced rip olives and Parsley.