1 loaf French bread
8 eggs
2 cups half & half
1 cup milk
2 Tbs sugar
1 Tsp vanilla
¼ tsp ground cinnamon
¼ tsp nutmeg
Dash salt
Praline topping
Maple Syrup (or butter syrup)
Slice bread into 1” slices. Arrange in a well-buttered 9x13 cake pan in 2 layers –overlapping.
In a bowl mix eggs, half & half, milk, sugar, vanilla, cinnamon, nutmeg, salt and beat until well-blended but not too bubbly. Pour evenly over bread slices, spoon between slices.
Cover with foil and refrigerate overnight.
Heat over to 350.
Spread praline topping over and bake 40 min until puffy and light golden.
PRALINE TOPPING
2 sticks butter
1 Cup packed brown sugar
1 cup chopped pecans
2 Tbs light corn syrup
½ tsp cinnamon
½ tso nutmeg
Combine and blend well.
