This is an old family favorite and actually very easy.
1 yellow (crookneck) summer squash, sliced
1 pkg "Dixie" Fry mix
Water
Oil
Mix Dixie Fry with water to about the consistency of pancake batter. Heat the oil in a deep pan. Dip the squash in the Dixie Fry and put in oil. It will sink. When it rises to the top and is lightly browned, turn over and cook a few more minutes. Remove and allow to drain on a plate covered with paper towels. Serve with fry sauce (Ketchup and mayonnaise mixed).
